16.5cm Long Blade DIY 67 Layers VG10 Damascus Steel EDC Knife for Chef, Meat, Vegetable Slices & Food Preparation
$26.00
Description
16.5cm Long Blade DIY 67 Layers VG10 Damascus Steel EDC Knife for Chef, Meat, Vegetable Slices & Food Preparation
Blade length: 16.5cm,
Handle length: 7.5cm,
Blade width: 7cm,
Blade steel thickness: 1.97mm,
Blade steel: Damascus VG10 steel (67 layers) mirror treatment,
Hardness: 59-60HRC,
Heat treatment method: vacuum heat treatment,
Sharpening method: manual sharpening,
Net weight: 147g,
